Our ‘Organic Farming’ label, recognised at both national and European level, certifies that we do not use synthetic chemicals, fertilisers or pesticides, enabling us to offer you wines of exceptional quality that are kind to your health and the environment.
In addition, the High Environmental Value (HVE) certification attests to our sustainable resource management, including the preservation of water and biodiversity.
Beyond the Organic label and HVE certification, our estate is committed to sustainable and responsible viticulture by promoting eco-grazing (natural weed control using sheep), local organic fertilisation (spreading manure) and the active preservation of biodiversity, notably through our beehives and the natural areas that are home to many protected species. Find out more.
By choosing our wines, you are helping to support responsible viticulture.