In Puget-sur-Argens, on the outskirts of Fréjus, our estate has been cultivating 17 hectares of vines on the volcanic soils of the Esterel for 200 years. Rooted in tradition but focused on sustainable and modern agriculture, we are certified organic and High Environmental Value (HVE).

Pioneers of the revival of the Côtes de Provence in the 1970s and co-founders of the Fréjus appellation, our parents passed on their expertise in producing fresh and delicious rosé wines, great reds for ageing and elegant whites. Today, we offer a complete range of fine, delicious and generous wines, to drink or keep, but above all to share.

Since my first harvest in 1989, I have continued to use traditional methods, such as making a bundle of wood to use as a filter in the vats. I also innovate, using dry ice to protect the juices from oxidation. But beyond technique, it is my sensitivity and my firm idea of the wine I love that guide my decisions in the vineyard and in the cellar. I look forward to sharing my passion with you during a cellar tour or tasting.