A new evening in the vineyards is being prepared at Château de Cabran! 

On June 20, we inaugurated the After Beach season at Cabran. Your smiles and enthusiastic comments have made us want to do it all over again, so we're looking forward to seeing you every Friday this summer, for some great sunset evenings!

On Saturday 7, Sunday 8 and Monday 9 June 2025, Château de Cabran opens its doors for a countryside weekend as part of the ‘Picnic with Independent Winegrowers’ event!  

Wellness sessions combining yoga, Pilates and sound relaxation in the open air, followed by a tasting of organic wines and Provençal specialities...

A commitment to the environment, High Environmental Value certification, organic certification… but in practical terms, what are we actually doing on the ground? This article summarises in five key actions what our small team is doing to protect the environment and offer you wines of exceptional quality.

All year round, Cabran’s gourmet shop showcases Provençal specialities produced locally, or even directly on the estate. For original and authentic Christmas gifts, you can purchase these delicacies individually, or create personalised hampers in wicker baskets or wooden boxes. Depending on your preferences, we’ll be happy to advise you on pairing them with one or more bottles of wine. For the festive season, discover our selection of products available at the wine cellar.

A few weeks ago, we announced that Château de Cabran had obtained its ‘organic’ certification. For us, it’s a source of pride, recognition of a job well done, and the feeling that we’re heading in the right direction. But for you, who may do us the honour of tasting it, what difference does it make?

The final harvest of Sémillon grapes   The last Semillon grapes ripened right until the end of summer 2019, on the red hill overlooking the Ronflon stream in Puget-sur-Argens. It was on a beautiful morning in late September that this very distinctive Cabran variety was harvested for the last time and vinified using a centuries-old technique, a first for our cellars.

Une réponse qui se cache dans les tanins du vin. En effet, la longévité d’un vin et sa capacité à se bonifier avec le temps dépendent presque exclusivement de sa teneur en tanins, substances acides qui, en se combinant lentement dans le vin, le protège des effets néfastes du temps qui passe et lui assure complexité, souplesse et fraîcheur.

Qu’est-ce que la Certification HVE ?   La Haute Valeur Environnementale est une certification délivrée par un organisme de contrôle indépendant agréé par le Ministère de l’Agriculture. Il s’agit d’une démarche volontaire qui permet aux producteurs de valoriser leurs pratiques agricoles respectueuses de l’environnement.