Soirée After Beach du vendredi 24 juillet
Retrouvez la programmation musicale, le menu et les tarifs de notre soirée du 24 juillet au Château de Cabran !
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"After beach" Party on 17 july: music, menu & prices
All the details about the “After Beach” evening in the vineyards on Friday 17 July at Château de Cabran!
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"Tradition" line, "Terroir" or "Millesime" – find your perfect wine!
If you are visiting the Château de Cabran website today, it is no doubt because you have already tasted one or more of our wines, or because you would like to discover our expertise. Perhaps you are thinking of ordering from our online wine shop to enjoy them at home?
We currently offer 8 wines, including 2 white wines, 3 rosé wines and 3 red wines, all produced from our family vineyard, which is certified organic. We have grouped them into 3 complementary ranges.
1. THE TRADITION LINE
Are you looking for lighter, fruitier wines to drink young, as an aperitif or to accompany all kinds of dishes? The Tradition range, with AOP Côtes de Provence certification, will delight your palate without breaking the bank.
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Le Château de Cabran blanc
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To accompany a seafood platter or homemade "anchoïade"
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Le Château de Cabran rosé
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Pairs wonderfully with a "pissaladière" (or a good pizza!), a Niçoise salad or a simple burrata served with a drizzle of olive oil
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Le Château de Cabran rouge
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The perfect companion for your grilled meats, poultry and mild cheeses
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2. LA GAMME TERROIR
Are you looking for refined, aromatic wines with distinctive character and, in the case of the reds, an ageing potential of 5 to 10 years? Our Côtes de Provence Fréjus appellation wines will delight you with their rich aromas.
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La Cuvée du Pont Romain (rosé) AOP Côtes de Provence Fréjus
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perfect as an aperitif (tapenade, young goat’s cheese, etc.) or during a meal (grilled meats, seafood, aioli, bouillabaisse, etc.) |
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Cuvée de la Muraille (rouge) AOP Côtes de Provence Fréjus
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which pairs well with Mediterranean cuisine (tagine, stews) or spicy dishes (lamb curry)
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3. LA GAMME MILLÉSIME
If you’re looking for powerful, expressive wines that have been aged in oak barrels, you’ll appreciate our tannic red (suitable for ageing for 10 years or more) and our full-bodied, rounded whites and rosés. These cuvées are made from the finest grape varieties of Provence.
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La Cuvée des Restanques (white)
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Ideal with fish and shellfish, festive poultry (pigeon, capon) and hard cheeses (Comté, Abondance,
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La Cuvée Baraille (rosé) – AOP Côtes de Provence Fréjus
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Pairs well with Bresse poultry, roast meat, goat’s cheese, or a fruity or chocolatey dessert
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Cuvée de la Vigne Haute (rouge)
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For your stews (Provençal daube, duck civet), red meats and game, and full-flavoured cheeses…
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All our wines are AOP Côtes de Provence and offer a diversity that reflects our passion and the unique terroir of the Esterel.
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